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Saamaany Curry is located in Manazuru, a suburban area of Hakone, Atami, Yugawara, and Odawara. Accessible within 1 minute walk from Manazuru Station on the Tokaido Main Line.

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Serving authentic Indian curry made with freshly ground spices.

Offering to-go service only due to the current situation. If you would like to eat here, please contact us and reserve an eating area only for you and your group.

Phone: 0465-68-6830

E-mail: info@saamaany-curry.com


Saamaany Curry 700JPY (Excluding tax)

Ingredients: chicken, tomato (fresh tomatoes and canned tomatoes), onion, chickpeas, ginger, garlic, yogurt, coriander, cumin, turmeric, cayenne pepper, salt, and oil

* No additional additives and chemical condiments are used.

Large (rice 250 g) : 880 JPY (Including 10% tax )
Medium (rice 200 g) : 770 JPY (Including 10% tax)
Small (rice 150 g): 660 JPY (Including 10% tax)

* 8% tax is applied for takeout food.

The curry source is mild and not so much spicy. If you prefer more spicy curry, we will make your curry spicier.

We serve the other dishes on Tuesday (The Tuesday Treat) and on Saturday (The Saturday Feast).
For more information about the special dishes, please check out daily news on the shop blog.

Prawn and Coconut Curry
Juicy prawns with creamy and spicy gravy could be your favorite! Enjoy the aromatic flavor of fresh prawns and coconut milk.
Ingredients: prawn, onion, ginger, garlic, lemon, coconut milk, coriander, cumin, turmeric, cinnamon, cardamom, clove, cayenne pepper, poppy seed, oil, and salt
Pork Vindaloo
This tasty pork curry originated from the Goa region on the west coast of India. Pork is marinated in several spices and vinegar, that is why the meat is really tender and flavorful. The recipe is the Goan traditional one, but adding plum chutney is our original.
Ingredients: Pork, onion, tomato (fresh tomatoes and canned tomatoes), ginger, garlic, vinegar, plum chutney, cumin, turmeric, cayeene pepper, mustard seed, cinnamon, clove, cardamom, black pepper, whole chili, star anise, oil, and salt
Pumpkin Sabji
Pan roasted pumpkins with several kinds of spices and grated coconut
The savory smell and crunchy texture of roasted cumin and mustard seeds go well with the sweetness of pumpkins.
Ingredients: pumpkin, coriander, cumin, turmeric, cayenne pepper, garam masala, fenugreek, mustard seed, nigela seed, grated coconut, oil, salt, and sugar
Deep Fried Mackerel with Mustard Source

Vegetarian meal is available on demand. Please book in advance by phone or email.